Warm, spicy oak notes merge well with red-cherry, strawberry and mushroom flavors in this full-bodied and not very tannic wine. The aroma gives cinnamon, vanilla and toasted bread and the This GSM blend opens with expressive aromas of ripe blackberry, raspberry, and dark cherry, layered with notes of cracked black pepper, dried herbs, and subtle lavender. On the palate, Grenache contributes vibrant red fruit and a smooth, generous texture, while Syrah adds rich black plum, blueberry, and savory spice. Mourvèdre provides structure with earthy undertones of leather, tobacco, and a hint of game, complemented by firm yet refined tannins.

Balanced acidity keeps the wine fresh and lively, while nuances of vanilla, mocha, and toasted oak add depth without overpowering the fruit. The finish is long and complex, lingering with dark berries, baking spices, and a touch of smoky minerality.

This versatile blend pairs beautifully with grilled lamb, barbecue, roasted vegetables, hearty stews, and aged cheeses.feels generous.

A bold yet approachable blend of Cabernet Sauvignon and Syrah, The Pardon opens with inviting aromas of ripe blackberry, plum, and dark cherry layered with hints of vanilla, toasted oak, white pepper, and baking spice. On the palate, rich dark fruit flavors are complemented by notes of cocoa and subtle spice, leading to a smooth, velvety texture supported by balanced acidity and refined tannins.

The finish is long and lingering, with touches of black pepper, oak, and dark chocolate that invite another sip. This versatile red pairs beautifully with grilled steaks, smoked brisket, roasted lamb, or aged cheddar.Experience the rich flavors and aromas of the 2022 Pardon Red Wine Blend, a delicious combination of Cabernet Sauvignon and Syrah. Indulge in this classic blend and savor the notes of dark fruit, spice, and velvety tannins. Perfect for any occasion.

From the world's most well known Zinfandel region comes a Lodi Zinfandel from the region oldest vines. Taste the heritage of Ancient Vine Zinfandel.

Napa Valley is the world's headquaters for Cabernet Sauvignon and the Oak Knoll District is a leading AVA in the region. Our 2022 vintage is what Cabernet Sauvignon is meant to be.

Fruit sourced from one of the worlds most important Pinot Noir AVA's, this Pinot Noir is what California is known for.

The 2023 Lodi Cabernet Sauvignon showcases generous aromas of ripe blackberry, black cherry, and cassis, accented by notes of plum, cocoa, and a touch of vanilla. Hints of cedar, toasted oak, and baking spices add complexity, while subtle undertones of dried sage and graphite provide depth.

On the palate, this medium- to full-bodied wine delivers rich flavors of dark berries, black currant, and mocha, balanced by supple tannins and bright acidity. Gentle oak aging contributes layers of toasted vanilla, caramel, and a whisper of spice, creating a smooth, well-rounded mouthfeel.

The finish is long and satisfying, with lingering notes of blackberry, dark chocolate, and a hint of espresso. Approachable in its youth yet structured enough for short-term cellaring, this Cabernet Sauvignon pairs beautifully with grilled steaks, roasted lamb, burgers, braised short ribs, mushroom dishes, and aged cheddar.Cabernet Sauvignon exhibits dark garnet color and a complex structure. On the nose, aromas of baking spice are accompanied by hints of clove. You are greeted with notes of  plum and black cherry on the palate. Fully integrated and well balanced, this wine has great tannin with a long, lingering finish.

Inspired by its name, Los Grilletes ("The Shackles"), this bold red blend is rich, structured, and unapologetically intense. Aromas of smoke, grilled herbs, dried plum, and ripe blackberry rise from the glass, accented by notes of dark chocolate, toasted oak, and warm baking spices. The palate is full-bodied with concentrated dark fruit, firm yet polished tannins, and layers of cocoa, espresso, and black pepper. A long, lingering finish showcases subtle oak, earthy spice, and a touch of char, making this a memorable wine with excellent aging potential. The winery describes the wine as dominated by smoky, grilled character with dried plum, late-picked berry flavors, chocolate, and freshly cut oak.

Food Pairings: Grilled ribeye, smoked tri-tip, braised short ribs, lamb chops, barbecue brisket, aged Gouda, or sharp white cheddar.A definite smoky, grilled character dominates this full-bodied, deep and firmly tannic wine. It pours dried plum and late-picked berry flavors over chocolate and freshly cut oak elements.

Lodi Syrah is bold, expressive, and richly layered, offering inviting aromas of blackberry, blueberry, and ripe plum intertwined with notes of cracked black pepper, smoked meat, and violet. Hints of dark chocolate, espresso, and toasted oak add depth, while subtle nuances of dried herbs and savory spice reflect the varietal's complexity.

On the palate, this full-bodied wine delivers concentrated flavors of black cherry, blackberry preserves, and dark currant, balanced by velvety tannins and lively acidity. Layers of black pepper, licorice, cocoa, and a touch of vanilla create a rich, well-rounded mouthfeel, while the warm Lodi climate contributes generous fruit without sacrificing balance.

The finish is long and smooth, lingering with notes of dark fruit, baking spice, smoky oak, and a hint of mocha. This Syrah pairs exceptionally well with grilled ribeye, smoked brisket, lamb chops, barbecue, hearty pasta dishes, and aged Gouda or sharp cheddar.2023 Syrah enjoys a dark garnet icolor, the wine gives aromas of cherry and chocolate. The palate bursts with plum and a hit of white pepper followed by a long finish. style. The wine wine is balanced with juicy acidity and a fine tannin structure. A Solitary Cellars favorite.

A smooth, approachable red blend crafted for everyday enjoyment, The Lifer opens with inviting aromas of ripe red and black plum, Bing cherry, and dried fig, accented by notes of cinnamon, licorice, and vanilla. The palate is medium to full-bodied, offering layers of juicy dark fruit balanced by soft tannins and bright acidity. Hints of warm baking spice and a touch of sweet oak carry through to a long, silky finish, making this an easy-drinking yet flavorful wine. The winery describes the wine as a balanced blend featuring fresh aromas and flavors of red and black plum, cherry, fig, cinnamon, licorice, and vanilla, while Wine Enthusiast notes its balanced profile and complementary spice character.

Food Pairings: Herb-roasted chicken, grilled pork tenderloin, wood-fired pizza, pasta with meat sauce, smoked sausages, or aged Gouda and mild cheddar.

Our most popular red wine blend consisting of  60% Cabernet Sauvignon, 30% Petite Sirah and 10% Zinfandel.  Deep red fruit notes with cocoa and baking spice. The wine displays medium+ tannins. A blend that is balanced and memorable.